Cusco, a city steeped in history, culture, and tradition, is also a burgeoning hotspot for gastronomic delights. From high-end restaurants serving gourmet interpretations of traditional dishes to local markets offering fresh and authentic flavors, Cusco’s food scene caters to every palate. Whether you’re a foodie looking to explore Peruvian cuisine or a traveler simply wishing to enjoy good meals during your stay, this guide highlights the best food places in Cusco, complete with tips on what to try and how to make the most of your culinary journey.
Exploring Local Peruvian Cuisine
Peruvian cuisine is a fusion of native Incan food with influences from various immigrant cultures, including Spanish, Chinese, and Japanese. Cusco, being a major tourist destination, showcases an extensive array of these culinary traditions through its diverse food offerings.
- Chicha by Gastón Acurio: Located in Plaza Regocijo, this restaurant by Peru’s most famous chef, Gastón Acurio, offers a modern take on Peruvian classics. It’s a must-visit for those wanting to experience elevated Peruvian cuisine in a refined setting.
- Cicciolina: Tucked away in a second-floor balcony near Cusco’s main square, Cicciolina offers a menu of Mediterranean-Andean fusion dishes. The tapas bar here is particularly popular, and the cozy ambiance makes it an ideal spot for a relaxed meal.
- Morena Peruvian Kitchen: Celebrated for its vibrant dishes that embody the flavors of Peru, Morena provides a contemporary culinary experience with excellent service and an inviting atmosphere.
Street Food and Markets
For an authentic taste of Cusco that’s easy on the wallet, street food and local markets are your best bet. Not only do these venues offer a glimpse into the daily life and eating habits of the locals, but they also present a variety of delicious and unique options.
- San Pedro Market: A bustling hub of activity, this market serves everything from fresh juices and fruit salads to hearty soups and grilled meats. Don’t miss the chance to try a freshly made empanada or a glass of chicha morada.
- Street Eats: Be on the lookout for street vendors selling anticuchos (grilled skewers of marinated beef heart), tamales, and salchipapas (sliced sausages and fries), which are popular among locals.
Health Tips When Eating Out
While indulging in the local cuisine, it’s essential to consider health and dietary needs, especially given the variety and richness of Peruvian dishes.
- Altitude Sickness and Diet: Eating heavy meals can exacerbate altitude sickness. Opt for lighter, more digestible meals initially if you’re not yet acclimatized. Foods rich in carbohydrates like potatoes and corn are good options.
- Water and Beverages: Stick to bottled water, as tap water in Peru is not safe to drink for tourists. When trying local beverages, ensure they are from a reputable source to avoid stomach upsets.
What to Bring on Your Culinary Adventures
- Comfortable Attire: Cusco’s streets are often steep and cobbled, making comfortable footwear a must.
- Cash: Many local eateries and markets do not accept credit cards, so it’s wise to carry some cash in local currency for smaller purchases.
Conclusion
Cusco offers a dynamic food scene that is as diverse as its history. From luxury dining to street food gems, there’s something to satisfy every taste and budget. Remember to enjoy a variety of dishes to truly appreciate the depth of Peruvian cuisine. By following these tips and recommendations, you’ll not only enjoy delicious meals but also ensure a healthy and enjoyable culinary experience during your stay in Cusco.